Make Your Own Vegan Ice Cream at Home
There are tonnes of vegan ice creams hitting the shelves lately – all sorts of new brands and flavours. But what if you're not keen on any of them? Or just looking for something a bit different than normal?
Well, have you ever considered making your own? Lucky for you it's beyond easy to make this delicious dairy-free treat. You'll be enjoying your very own homemade vegan ice cream before you know it 😋
Read on to find out how to make this classic vegan dessert!
- 480mL Plenish Organic Cashew Milk
- 240mL Blue Dragon Full Fat Coconut Milk
- 200g Billington's Organic Granulated Sugar
- 60mL water
- 100g Raw Chocolate Co Cacao Butter
- 55g Biona Mild Coconut Oil
- 1 tsp salt
- 2 tsp vanilla extract
*This recipe was re-posted from Loving It Vegan. You can find full cooking instructions here 💚
Buy vegan products for this recipe at TheVeganKind Supermarket.
- Gabriella Rodriguez