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{"id":11017805902,"title":"Monami Frost - Vegan Home Cooking","handle":"monami-frost-vegan-home-cooking","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.21%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hDWG807OeYc?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"641\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n \n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoftcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Monami Frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"\"\u003e100 easy and quick plant based recipes that do not require any complex Vegan substitutes.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e72 Gluten free recipes out of 100.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntro by the lovely author - \u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntroducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that I cook for my family. Dishes that everyone can actually make without spending too much time or money, anywhere around the world. None of these recipes require any hard to find vegan substitutes or 20 different ingredients. Keeping it simple. I sure hope you will try them and you'll love them as much as my family does! \u003cbr\u003eSo incredibly happy it's finally happening! ❤️\u003cbr\u003eThis book is all me. I spent about 1 and a half years putting it all together. Cooking everything, taking the photos of the food, writing all the recipes, designing the pages and the cover! I did not have a massive team behind me like most books and cookbooks have. I've put all my heart in this so I hope you will appreciate it! \u003cbr\u003eWith love\u003cbr\u003eMonami\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-27T11:36:20+01:00","vendor":"Monami Frost","type":"Books","tags":["Type_Cookery Books","Valentines Day"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43435844110,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MonamiFrost_VeganHomeCooking","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Monami Frost - Vegan Home Cooking","public_title":null,"options":["Default Title"],"price":1500,"weight":500,"compare_at_price":null,"inventory_quantity":37,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-monami-frost-vegan-home-cooking-1.jpeg?v=1549971046","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-monami-frost-vegan-home-cooking-2.jpg?v=1549971046","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-monami-frost-vegan-home-cooking-3.png?v=1549971046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-monami-frost-vegan-home-cooking-1.jpeg?v=1549971046","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.21%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hDWG807OeYc?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"641\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n \n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoftcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Monami Frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"\"\u003e100 easy and quick plant based recipes that do not require any complex Vegan substitutes.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e72 Gluten free recipes out of 100.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntro by the lovely author - \u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntroducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that I cook for my family. Dishes that everyone can actually make without spending too much time or money, anywhere around the world. None of these recipes require any hard to find vegan substitutes or 20 different ingredients. Keeping it simple. I sure hope you will try them and you'll love them as much as my family does! \u003cbr\u003eSo incredibly happy it's finally happening! ❤️\u003cbr\u003eThis book is all me. I spent about 1 and a half years putting it all together. Cooking everything, taking the photos of the food, writing all the recipes, designing the pages and the cover! I did not have a massive team behind me like most books and cookbooks have. I've put all my heart in this so I hope you will appreciate it! \u003cbr\u003eWith love\u003cbr\u003eMonami\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e"}
Books - Monami Frost - Vegan Home Cooking

Monami Frost - Vegan Home Cooking

£15.00

      Softcover: 240 pages Publisher: Monami Frost 100 easy and quick plant based recipes that do not require any complex Vegan substitutes. 72 Gluten free recipes out of 100. Intro by the lovely author -  Introducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that ...


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{"id":9545446606,"title":"Thug Kitchen - Eat Like You Give a F*ck","handle":"thug-kitchen-eat-like-you-give-a-f-ck","description":"\u003cp\u003e\u003cspan\u003eThug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles.\u003cbr\u003e\u003cbr\u003eBut they are dull or pretentious as hell -and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.\u003cbr\u003e\u003cbr\u003e(Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables.\u003cbr\u003e\u003cbr\u003eNo more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat like a champ, not like a chump.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (23 Oct. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eSeriously good recipes (\u003ci\u003eGuardian\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-06-13T15:58:45+01:00","created_at":"2017-01-23T20:54:51+00:00","vendor":"Anonymous","type":"Books","tags":["starter kit","Type_Cookery Books","Valentines Day","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":34574594574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_OfficialCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen - Eat Like You Give a F*ck","public_title":null,"options":["Default Title"],"price":1399,"weight":864,"compare_at_price":1699,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751555516"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-eat-like-you-give-a-f-ck-1.jpg?v=1527051343"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-eat-like-you-give-a-f-ck-1.jpg?v=1527051343","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles.\u003cbr\u003e\u003cbr\u003eBut they are dull or pretentious as hell -and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.\u003cbr\u003e\u003cbr\u003e(Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables.\u003cbr\u003e\u003cbr\u003eNo more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat like a champ, not like a chump.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (23 Oct. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eSeriously good recipes (\u003ci\u003eGuardian\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Book - Thug Kitchen - Eat Like You Give A F*ck

Thug Kitchen - Eat Like You Give a F*ck

£13.99

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*...


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{"id":9545462414,"title":"Thug Kitchen 101 - Fast As F*ck","handle":"thug-kitchen-101-fast-as-f-ck","description":"\u003cp\u003e\u003cspan\u003eThe creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003c\/span\u003e\u003ci\u003eThug Kitchen \u003c\/i\u003e\u003cspan\u003ecook book comes the next installment of kick-ass recipes with a side of attitude\u003c\/span\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (6 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-01-23T20:57:33+00:00","vendor":"Anonymous","type":"Books","tags":["Type_Cookery Books","Valentines Day","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":34574633550,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_101FastAsF*ck","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen 101 - Fast As F*ck","public_title":null,"options":["Default Title"],"price":1399,"weight":864,"compare_at_price":1899,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751555516"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-101-fast-as-f-ck-1.jpg?v=1527051357"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-101-fast-as-f-ck-1.jpg?v=1527051357","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003c\/span\u003e\u003ci\u003eThug Kitchen \u003c\/i\u003e\u003cspan\u003ecook book comes the next installment of kick-ass recipes with a side of attitude\u003c\/span\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (6 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Thug Kitchen 101 - Fast As F*ck

Thug Kitchen 101 - Fast As F*ck

£13.99

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredi...


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{"id":145769988110,"title":"Vegan 100 - Avant Garde Vegan (Gaz Oakley)","handle":"avant-garde-vegan-gaz-oakley-vegan-100","description":"\u003cp\u003e\u003cspan\u003eTempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOvernight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Kentucky Fried Chick'n and Fillet \"Steak\" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eQuadrille Publishing (25 Jan. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eI am Gaz \u0026amp; for as long as I can remember I have always had a passion for cooking. I got my first chef's job at the age of 15 \u0026amp; went on to work and some of the best restaurants in Cardiff, UK which is my home town. A few years after leaving the cooking industry \u0026amp; wanting a healthier lifestyle, I decided to change my diet and go vegan. Using the old techniques I learnt working as a professional chef I started coming up with some beautiful vegan dishes! I started @avantgardevegan on instagram \u0026amp; youtube to share my recipes. It's now my mission to show as many people as possible how good vegan food can be! Get to know me more here - https:\/\/www.avantgardevegan.com\/gazs-story\/\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-01-14T20:20:19+00:00","created_at":"2018-01-14T20:02:47+00:00","vendor":"Gaz Oakley","type":"Books","tags":["Type_Cookery Books","Valentines Day","Veganuary"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":1094752305166,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AvantGardeVegan_Vegan100","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan 100 - Avant Garde Vegan (Gaz Oakley)","public_title":null,"options":["Default Title"],"price":1399,"weight":976,"compare_at_price":2000,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781787131248"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-1.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-2.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-3.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-4.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-5.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-6.jpg?v=1549973229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-7.jpg?v=1549973229"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-100-avant-garde-vegan-gaz-oakley-1.jpg?v=1549973229","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eTempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOvernight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Kentucky Fried Chick'n and Fillet \"Steak\" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eQuadrille Publishing (25 Jan. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eI am Gaz \u0026amp; for as long as I can remember I have always had a passion for cooking. I got my first chef's job at the age of 15 \u0026amp; went on to work and some of the best restaurants in Cardiff, UK which is my home town. A few years after leaving the cooking industry \u0026amp; wanting a healthier lifestyle, I decided to change my diet and go vegan. Using the old techniques I learnt working as a professional chef I started coming up with some beautiful vegan dishes! I started @avantgardevegan on instagram \u0026amp; youtube to share my recipes. It's now my mission to show as many people as possible how good vegan food can be! Get to know me more here - https:\/\/www.avantgardevegan.com\/gazs-story\/\u003c\/span\u003e\u003c\/p\u003e"}
Books - Vegan 100 - Avant Garde Vegan (Gaz Oakley)

Vegan 100 - Avant Garde Vegan (Gaz Oakley)

£13.99

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn'...


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{"id":754249367658,"title":"BOSH!: Simple Recipes. Amazing Food. All Plants. - Ian Theasby, Henry Firth","handle":"bosh-simple-recipes-amazing-food-all-plants-ian-due-theasby","description":"\u003ch2\u003e\u003cstrong\u003e‘The vegan Jamie Olivers’ \u003cem\u003eThe Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cstrong\u003eWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eHenry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.\u003c\/p\u003e\u003cp\u003eTheir online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty \u0026amp; super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is \"plant-based food for everyone\".\u003c\/p\u003e\u003cp\u003eIn BOSH! The Cookbook, Ian and Henry share over 140 of their favourite \u003cstrong\u003ego-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts \u0026amp; incredible sharing cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe book is jam-packed with fun, unpretentious and mega satisfying recipes, including \u003cstrong\u003eCreamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart\u003c\/strong\u003e, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.\u003c\/p\u003e\u003cp\u003eWhether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.\u003c\/p\u003e\u003cp\u003eBOSH!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e HQ (19 April 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eIf you’d told us three years ago we were going to spend our lives cooking and eating amazing plant-based food, we wouldn’t have believed you. We were a couple of mates from Sheffield who ate meat every single week.\u003cbr\u003e\u003cbr\u003eNow we run BOSH!, the biggest plant-based online channel in the world. Our food creations were viewed by half a billion people in our first year and\u003cbr\u003eour most popular recipe videos have been viewed over 50 million times. We never expected to have that kind of success, and it has been humbling.\u003cbr\u003e\u003cbr\u003e‘I was the one to first cut out animal products.’\u003cbr\u003eIan\u003cbr\u003e\u003cbr\u003e‘I mocked Ian when he went vegan, and asked him where he’d get his protein from. But eventually he won me over. That and the whole saving the world by not eating mass-produced animal products thing.’\u003cbr\u003eHenry\u003cbr\u003e\u003cbr\u003eAfter cutting out animal products entirely, both of us felt fantastic. But we had to re-learn how to cook and find food when we were out and about. We also found that the vegan food available in restaurants or in cookbooks was often, frankly, not very good.\u003cbr\u003e\u003cbr\u003eSince then, it’s been our life’s mission to show people how to make delicious plant-based meals. However often they choose to do that.\u003cbr\u003e\u003cbr\u003eWe cook, drink and film delicious recipes for the world, all from our home studio in East London.\u003cbr\u003e\u003cbr\u003eHenry and Ian\u003c\/p\u003e","published_at":"2019-02-04T10:48:08+00:00","created_at":"2018-04-24T16:23:36+01:00","vendor":"Ian Due Theasby","type":"Books","tags":["starter kit","Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":8140309561450,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BoshTheCookbook_IanDueTheasby","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"BOSH!: Simple Recipes. Amazing Food. All Plants. - Ian Theasby, Henry Firth","public_title":null,"options":["Default Title"],"price":1399,"weight":1140,"compare_at_price":2000,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780008262907"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-1.jpg?v=1549974574","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-2.jpg?v=1549974574","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-3.jpg?v=1549974574","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-4.jpg?v=1549974574","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-5.jpg?v=1549974574"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-bosh-simple-recipes-amazing-food-all-plants-ian-theasby-henry-firth-1.jpg?v=1549974574","options":["Title"],"content":"\u003ch2\u003e\u003cstrong\u003e‘The vegan Jamie Olivers’ \u003cem\u003eThe Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003ch2\u003e\u003cstrong\u003eWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eHenry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.\u003c\/p\u003e\u003cp\u003eTheir online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty \u0026amp; super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is \"plant-based food for everyone\".\u003c\/p\u003e\u003cp\u003eIn BOSH! The Cookbook, Ian and Henry share over 140 of their favourite \u003cstrong\u003ego-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts \u0026amp; incredible sharing cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe book is jam-packed with fun, unpretentious and mega satisfying recipes, including \u003cstrong\u003eCreamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart\u003c\/strong\u003e, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.\u003c\/p\u003e\u003cp\u003eWhether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.\u003c\/p\u003e\u003cp\u003eBOSH!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e HQ (19 April 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eIf you’d told us three years ago we were going to spend our lives cooking and eating amazing plant-based food, we wouldn’t have believed you. We were a couple of mates from Sheffield who ate meat every single week.\u003cbr\u003e\u003cbr\u003eNow we run BOSH!, the biggest plant-based online channel in the world. Our food creations were viewed by half a billion people in our first year and\u003cbr\u003eour most popular recipe videos have been viewed over 50 million times. 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However often they choose to do that.\u003cbr\u003e\u003cbr\u003eWe cook, drink and film delicious recipes for the world, all from our home studio in East London.\u003cbr\u003e\u003cbr\u003eHenry and Ian\u003c\/p\u003e"}
Books - BOSH!: Simple Recipes. Amazing Food. All Plants. - Ian Theasby, Henry Firth

BOSH!: Simple Recipes. Amazing Food. All Plants. - Ian Theasby, Henry Firth

£13.99

‘The vegan Jamie Olivers’ The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!,...


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{"id":9545743182,"title":"The Naughtiest Vegan Cakes In Town - Ms Cupcake","handle":"the-naughtiest-vegan-cakes-in-town-ms-cupcake","description":"\u003cp\u003e\u003cspan\u003e'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.\u003cbr\u003e\u003cbr\u003eWhether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"WOW!!!! My mind has been blown!\u003cb\u003e\u003c\/b\u003e\" (\u003ci\u003enakedvegancooking.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos.\" (\u003ci\u003efatgayvegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have.\" (\u003ci\u003ehastalavegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!\" (\u003ci\u003epaperbagblog\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS\" (\u003ci\u003etohappyvegans.com\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMs Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn’t find indulgent bakery goods for vegans in London, but soon realised it wasn’t just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London’s first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV’s \u003c\/span\u003e\u003ci\u003eBritain’s Best Bakery \u003c\/i\u003e\u003cspan\u003eand writes a regular column for \u003c\/span\u003e\u003ci\u003eBritish Baker Magazine\u003c\/i\u003e\u003cspan\u003e. This is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-01-23T21:36:39+00:00","vendor":"Ms Cupcake","type":"Books","tags":["Type_Cookery Books"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":34575219982,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NaughtiestVeganCakesInTown_MsCupcake","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Naughtiest Vegan Cakes In Town - Ms Cupcake","public_title":null,"options":["Default Title"],"price":1599,"weight":856,"compare_at_price":1899,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780224095587"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-naughtiest-vegan-cakes-in-town-ms-cupcake-1.jpg?v=1527051136"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-naughtiest-vegan-cakes-in-town-ms-cupcake-1.jpg?v=1527051136","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.\u003cbr\u003e\u003cbr\u003eWhether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"WOW!!!! My mind has been blown!\u003cb\u003e\u003c\/b\u003e\" (\u003ci\u003enakedvegancooking.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos.\" (\u003ci\u003efatgayvegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have.\" (\u003ci\u003ehastalavegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!\" (\u003ci\u003epaperbagblog\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS\" (\u003ci\u003etohappyvegans.com\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMs Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn’t find indulgent bakery goods for vegans in London, but soon realised it wasn’t just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London’s first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV’s \u003c\/span\u003e\u003ci\u003eBritain’s Best Bakery \u003c\/i\u003e\u003cspan\u003eand writes a regular column for \u003c\/span\u003e\u003ci\u003eBritish Baker Magazine\u003c\/i\u003e\u003cspan\u003e. This is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Book - The Naughtiest Vegan Cakes In Town - Ms Cupcake

The Naughtiest Vegan Cakes In Town - Ms Cupcake

£15.99

'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available...


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{"id":9545411086,"title":"Thug Kitchen - Party Grub: Eat Clean, Party Hard","handle":"thug-kitchen-party-grub","description":"\u003cp\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003ci\u003eThug Kitchen \u003c\/i\u003ecook book comes the next installment of kick-ass recipes with a side of attitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuestion: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Party Grub. Featuring over 100 recipes for parties of any kind; from appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThug Kitchen was an instant internet phenomenon when they launched their foul-mouthed site in 2012 and their book has been a fixture on the New York Times bestseller list since the week it was published. Their fans can't get enough of their give no f*cks attitude and delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (15 Oct. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-12-02T11:57:15+00:00","created_at":"2017-01-23T20:49:40+00:00","vendor":"Anonymous","type":"Books","tags":["Type_Cookery Books","Valentines Day","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":34574521038,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_PartyGrub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen - Party Grub: Eat Clean, Party Hard","public_title":null,"options":["Default Title"],"price":1399,"weight":932,"compare_at_price":1699,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751562286"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-party-grub-eat-clean-party-hard-1.jpg?v=1527051346"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-party-grub-eat-clean-party-hard-1.jpg?v=1527051346","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003ci\u003eThug Kitchen \u003c\/i\u003ecook book comes the next installment of kick-ass recipes with a side of attitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuestion: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Party Grub. Featuring over 100 recipes for parties of any kind; from appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThug Kitchen was an instant internet phenomenon when they launched their foul-mouthed site in 2012 and their book has been a fixture on the New York Times bestseller list since the week it was published. Their fans can't get enough of their give no f*cks attitude and delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (15 Oct. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Thug Kitchen - Party Grub: Eat Clean, Party Hard

Thug Kitchen - Party Grub: Eat Clean, Party Hard

£13.99

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude. Question: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Pa...


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{"id":168179564558,"title":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","handle":"how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-12-02T11:55:15+00:00","created_at":"2018-02-07T10:53:29+00:00","vendor":"Gardners","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":1238654353422,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HowNotToDieCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","public_title":null,"options":["Default Title"],"price":1499,"weight":1000,"compare_at_price":1699,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781509844333"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease-1.jpg?v=1549973458"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease-1.jpg?v=1549973458","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Books - How Not To Die Cookbook - Over 100 Recipes To Help Prevent AndReverse Disease

How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease

£14.99

  From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Mi...


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{"id":9545563086,"title":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","handle":"the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes","description":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e","published_at":"2018-12-02T11:57:13+00:00","created_at":"2017-01-23T21:11:24+00:00","vendor":"Celine Steen \u0026 Tamsin Noyes","type":"Books","tags":["Type_Cookery Books"],"price":1348,"price_min":1348,"price_max":1348,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":34574833166,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheGreatVeganProteinBook_CelineSteen","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","public_title":null,"options":["Default Title"],"price":1348,"weight":423,"compare_at_price":1499,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592336432"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1527051098"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1527051098","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e"}
Book - The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes

The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes

£13.48

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.There are loads of options out there, but how to prepare them? What to put them in? These are ...


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{"id":9545258894,"title":"Gluten-Free \u0026 Vegan for the Whole Family","handle":"gluten-free-vegan-for-the-whole-family","description":"\u003cp\u003e\u003cspan\u003eNutritious Plant-Based Meals and Snacks Everyone Will Love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books; 01 edition (7 July 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJennifer Katzinger is the author of Flying Apron's Gluten-Free \u0026amp; Vegan Baking Book (9781570616297), and the popular Gluten-Free \u0026amp; Vegan series. She is the founder of Seattle's well-known gluten-free and vegan bakery\/cafe, Flying Apron Bakery (www.flyingapron.com). Raven Bonnar-Pizzorno, MS, RD, CD, earned her MS in nutrition from Bastyr University. She has lectured throughout Washington State and has published research in Nutrition and Cancer, an international journal. She currently treats patients in clinical practice. She is passionate about empowering individuals to improve their health.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-12-02T11:57:16+00:00","created_at":"2017-01-23T20:32:42+00:00","vendor":"Jennifer Katzinger","type":"Books","tags":["Type_Cookery Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":1794,"compare_at_price_min":1794,"compare_at_price_max":1794,"compare_at_price_varies":false,"variants":[{"id":34574176526,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GlutenFree\u0026Vegan_JenniferKatzinger","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gluten-Free \u0026 Vegan for the Whole Family","public_title":null,"options":["Default Title"],"price":1699,"weight":454,"compare_at_price":1794,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781570619557"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-gluten-free-vegan-for-the-whole-family-1.jpg?v=1527052045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-gluten-free-vegan-for-the-whole-family-1.jpg?v=1527052045","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eNutritious Plant-Based Meals and Snacks Everyone Will Love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books; 01 edition (7 July 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJennifer Katzinger is the author of Flying Apron's Gluten-Free \u0026amp; Vegan Baking Book (9781570616297), and the popular Gluten-Free \u0026amp; Vegan series. She is the founder of Seattle's well-known gluten-free and vegan bakery\/cafe, Flying Apron Bakery (www.flyingapron.com). Raven Bonnar-Pizzorno, MS, RD, CD, earned her MS in nutrition from Bastyr University. She has lectured throughout Washington State and has published research in Nutrition and Cancer, an international journal. She currently treats patients in clinical practice. She is passionate about empowering individuals to improve their health.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Gluten-Free & Vegan For The Whole Family

Gluten-Free & Vegan for the Whole Family

£16.99

Nutritious Plant-Based Meals and Snacks Everyone Will Love. With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickie...


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{"id":11019392142,"title":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","handle":"vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less","description":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2018-12-02T11:56:21+00:00","created_at":"2017-06-27T16:43:20+01:00","vendor":"Taymer Mason","type":"Books","tags":["Type_Cookery Books"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":43441832334,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganIn15_KateFord","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","public_title":null,"options":["Default Title"],"price":799,"weight":400,"compare_at_price":899,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781780723006"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1549971048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1549971048","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e"}
Books - Vegan In 15 - Delicious Plant-based Recipes You Can Cook In 15 Minutes Or Less!

Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!

£7.99

The vegan revolution is here... More and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. In this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessib...


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{"id":9545372238,"title":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","handle":"go-lean-vegan-the-revolutionary-30-day-diet-plan","description":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:54:51+01:00","created_at":"2017-01-23T20:45:16+00:00","vendor":"Christine Bailey","type":"Books","tags":["Type_Cookery Books"],"price":1316,"price_min":1316,"price_max":1316,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34574418190,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GoLeanVegan_ChristineBailey","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","public_title":null,"options":["Default Title"],"price":1316,"weight":418,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781473642065"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1527052052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1527052052","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Go Lean Vegan - The Revolutionary 30-day Diet Plan

Go Lean Vegan - The Revolutionary 30-day Diet Plan

£13.16

A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine ...


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{"id":11240989582,"title":"Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba","handle":"aquafabulous-100-egg-free-vegan-recipes-using-aquafaba","description":"\u003cp\u003e\u003cspan\u003eAquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 345 ml of aquafaba equals one egg. It is the protein in aquafaba when mixed with some sugar and a pinch of cream of tartar that perfectly simulates egg whites. Neutral in taste, you do not have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac \u0026amp; Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed - from Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you are ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organizations to help them to create social media marketing plans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobert Rose Inc (28 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-08-03T17:04:04+01:00","vendor":"Rebecca Coleman","type":"Books","tags":["Type_Cookery Books"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":1495,"compare_at_price_min":1495,"compare_at_price_max":1495,"compare_at_price_varies":false,"variants":[{"id":44402041166,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Aauafabulous_RebeccaColeman","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba","public_title":null,"options":["Default Title"],"price":1395,"weight":672,"compare_at_price":1495,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780778805649"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-aquafabulous-100-egg-free-vegan-recipes-using-aquafaba-1.jpg?v=1549971283","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71chYLyJv2L._AC_SY75_CR_0_0_75_75.jpg?v=1549971283"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-aquafabulous-100-egg-free-vegan-recipes-using-aquafaba-1.jpg?v=1549971283","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eAquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 345 ml of aquafaba equals one egg. It is the protein in aquafaba when mixed with some sugar and a pinch of cream of tartar that perfectly simulates egg whites. Neutral in taste, you do not have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac \u0026amp; Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed - from Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you are ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organizations to help them to create social media marketing plans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobert Rose Inc (28 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Books - Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba

£13.95

Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties ...


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{"id":9990947278,"title":"Vegan Street Food - Foodie Travels from India to Indonesia","handle":"vegan-cookbook-vegan-street-food-foodie-travels-from-india-to-indonesia","description":"\u003cp\u003e\u003cspan\u003eWinner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul id=\"bookdetails\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat:\u003c\/label\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePagination:\u003c\/label\u003e\n\u003cp\u003e208 pages, 300 x col photographs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"ctl00_CP_SingleItem1_uxDimensionsRow\"\u003e\n\u003clabel\u003eDimensions:\u003c\/label\u003e\n\u003cp\u003e235 x 190 mm, 902 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-12-02T11:57:02+00:00","created_at":"2017-03-08T12:21:36+00:00","vendor":"Jackie Kearney","type":"Books","tags":["Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":36870868494,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganStreetFood_JackieKearney","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Street Food - Foodie Travels from India to Indonesia","public_title":null,"options":["Default Title"],"price":1399,"weight":900,"compare_at_price":1699,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781849756501"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-1.jpg?v=1527052693","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-2.jpg?v=1527052702","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-3.jpg?v=1527052707","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-4.jpg?v=1527052716","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-5.jpg?v=1527052717"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-1.jpg?v=1527052693","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWinner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul id=\"bookdetails\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat:\u003c\/label\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePagination:\u003c\/label\u003e\n\u003cp\u003e208 pages, 300 x col photographs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"ctl00_CP_SingleItem1_uxDimensionsRow\"\u003e\n\u003clabel\u003eDimensions:\u003c\/label\u003e\n\u003cp\u003e235 x 190 mm, 902 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Vegan Street Food - Foodie Travels From India To Indonesia

Vegan Street Food - Foodie Travels from India to Indonesia

£13.99

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan...


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{"id":754249531498,"title":"30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze - Catherine Kidd","handle":"30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd","description":"\u003cp\u003e\u003cstrong\u003e***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Do you want to give veganism a go but don't know how to begin? \u003cbr\u003e- Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?\u003cbr\u003e- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf that sounds familiar, then this book is for you!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book is designed to make going vegan as \u003cstrong\u003eeasy as possible\u003c\/strong\u003e, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.\u003c\/p\u003e\u003cp\u003eWritten by \u003cstrong\u003eaward-winning and registered dietician\u003c\/strong\u003e Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Seven Dials (19 April 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCatherine Kidd is a cook, foodie and dietitian. She began cooking with her mother at home as soon as she was able to hold a wooden spoon, and now combines her interest in health and wellbeing with food. She is an award-winning dietitian, writing and working for the National Health Service.\u003c\/p\u003e","published_at":"2018-12-02T11:54:39+00:00","created_at":"2018-04-24T16:23:43+01:00","vendor":"Catherine Kidd","type":"Books","tags":["Type_Cookery Books"],"price":696,"price_min":696,"price_max":696,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":8140309725290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30DaysOfVegan_CatherineKidd","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze - Catherine Kidd","public_title":null,"options":["Default Title"],"price":696,"weight":270,"compare_at_price":899,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781841882871"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd-1.jpg?v=1549974613","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd-2.jpg?v=1549974613","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd-3.jpg?v=1549974613","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd-4.jpg?v=1549974613"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-30-days-of-vegan-a-whole-month-of-delicious-recipes-to-make-going-vegan-a-breeze-catherine-kidd-1.jpg?v=1549974613","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Do you want to give veganism a go but don't know how to begin? \u003cbr\u003e- Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?\u003cbr\u003e- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf that sounds familiar, then this book is for you!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book is designed to make going vegan as \u003cstrong\u003eeasy as possible\u003c\/strong\u003e, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.\u003c\/p\u003e\u003cp\u003eWritten by \u003cstrong\u003eaward-winning and registered dietician\u003c\/strong\u003e Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Seven Dials (19 April 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCatherine Kidd is a cook, foodie and dietitian. She began cooking with her mother at home as soon as she was able to hold a wooden spoon, and now combines her interest in health and wellbeing with food. She is an award-winning dietitian, writing and working for the National Health Service.\u003c\/p\u003e"}
Books - 30 Days Of Vegan: A Whole Month Of Delicious Recipes To Make Going Vegan A Breeze - Catherine Kidd

30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze - Catherine Kidd

£6.96

***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a b...


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Lucy Watson - Feed Me Vegan
£14.99 £16.99
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Books - Lucy Watson - Feed Me Vegan

Lucy Watson - Feed Me Vegan

£14.99

Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! E...


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{"id":9545076046,"title":"The Vegan Cookbook - Over 80 Plant-Based Recipes","handle":"the-vegan-cookbook","description":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e","published_at":"2018-12-02T11:57:19+00:00","created_at":"2017-01-23T20:12:50+00:00","vendor":"Tony \u0026 Yvonne Bishop-Weston","type":"Books","tags":["Type_Cookery Books"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34573796878,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheVeganCookbook_TonyBishopWeston","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Vegan Cookbook - Over 80 Plant-Based Recipes","public_title":null,"options":["Default Title"],"price":599,"weight":285,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780600628842"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1527051251"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1527051251","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e"}
Book - The Vegan Cookbook - Over 80 Plant-Based Recipes

The Vegan Cookbook - Over 80 Plant-Based Recipes

£5.99

The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this e...


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Books - Vegan On The Go - Fast, Easy, Affordable - Anytime, Anywhere

Vegan on the Go - Fast, easy, affordable - anytime, anywhere

£12.08

Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delici...


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{"id":10594461518,"title":"The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes","handle":"the-great-vegan-bean-book-100-delicious-protein-based-vegan-recipes","description":"\u003cp\u003eGarbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).\u003c\/p\u003e\n\u003cp\u003eBut with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In \u003ci\u003eThe Great Vegan Bean Book\u003c\/i\u003e, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.\u003c\/p\u003e\n\u003cp\u003eNot only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (1 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\nKathy Hester lives in Durham, NC with her 2 cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writes a vegan slow cooker blog (www.healthyslowcooking.com)and writes a vegan column for Key Ingredient on their blog every Wednesday (http:\/\/www.keyingredient.com\/blog\/bloggers\/kathy-hester). 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Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).\u003c\/p\u003e\n\u003cp\u003eBut with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In \u003ci\u003eThe Great Vegan Bean Book\u003c\/i\u003e, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). 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She writes a vegan slow cooker blog (www.healthyslowcooking.com)and writes a vegan column for Key Ingredient on their blog every Wednesday (http:\/\/www.keyingredient.com\/blog\/bloggers\/kathy-hester). When she's not blogging or developing new recipes she teaches classes and writes articles about eating healthier, menu planning and cooking for picky eaters."}
Book - The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes

The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes

£12.08

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so muc...


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{"id":11049731086,"title":"Vegan BBQ - Over 80 Recipes for BBQ Fans","handle":"vegan-bbq","description":"\u003cp\u003e\u003cspan\u003eIf preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, and set the table in the garden or on the balcony, because it's time to enjoy a perfect al fresco meal with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGrub Street Publishing (30 Jun. 2017)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cb\u003eN\/A\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2018-12-02T11:56:21+00:00","created_at":"2017-07-01T11:23:13+01:00","vendor":"Nadine Horn \u0026 Jorg Mayer","type":"Books","tags":["Type_Cookery Books"],"price":1899,"price_min":1899,"price_max":1899,"available":false,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":43587630798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBBQ_NadineHornJorgMayer","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan BBQ - Over 80 Recipes for BBQ Fans","public_title":null,"options":["Default Title"],"price":1899,"weight":800,"compare_at_price":2000,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781910690529"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-1.jpg?v=1549971108","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-2.jpg?v=1549971108","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-3.jpg?v=1549971108","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-4.jpg?v=1549971108","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-5.jpg?v=1549971108"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bbq-over-80-recipes-for-bbq-fans-1.jpg?v=1549971108","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eIf preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, and set the table in the garden or on the balcony, because it's time to enjoy a perfect al fresco meal with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGrub Street Publishing (30 Jun. 2017)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cb\u003eN\/A\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e"}
Books - Vegan BBQ - Over 80 Recipes For BBQ Fans

Vegan BBQ - Over 80 Recipes for BBQ Fans

£18.99

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parc...


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{"id":10997268430,"title":"Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind","handle":"defensive-eating-with-morrissey-vegan-recipes-from-the-one-you-left-behind","description":"\u003cp\u003e\u003cb\u003eAn illustrated vegan cookbook with pictures of Morrissey eating and crying.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. Joshua Ploeg is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e (Microcosm, 2014) and \u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T12:33:55+01:00","vendor":"Automne Zingg","type":"Books","tags":["Type_Cookery Books"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43310454158,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DefensiveEatingMorrissey_AutomneZingg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind","public_title":null,"options":["Default Title"],"price":999,"weight":400,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781621062035"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-defensive-eating-with-morrissey-vegan-recipes-from-the-one-you-left-behind-1.jpg?v=1549971024","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-defensive-eating-with-morrissey-vegan-recipes-from-the-one-you-left-behind-2.jpg?v=1549971024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-defensive-eating-with-morrissey-vegan-recipes-from-the-one-you-left-behind-1.jpg?v=1549971024","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eAn illustrated vegan cookbook with pictures of Morrissey eating and crying.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. 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Books - Defensive Eating With Morrissey - Vegan Recipes From The One You Left Behind

Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind

£9.99

An illustrated vegan cookbook with pictures of Morrissey eating and crying.Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indeci...


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{"id":11303156494,"title":"Healing the Vegan Way - Plant-based Eating for Optimal Health \u0026 Wellness","handle":"healing-the-vegan-way-plant-based-eating-for-optimal-health-wellness","description":"\u003cdiv class=\"text--center text--medium mb-m\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"Overview\" role=\"tabpanel\" class=\"test-overview tabpanel\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"productInfo-overview\" class=\"content expandable-section\"\u003e\n\u003cdiv\u003e\u003cspan\u003eAccording to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"productInfoOverview\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"MeetTheAuthor\" role=\"tabpanel\" class=\"tabpanel\" aria-hidden=\"false\" tabindex=\"-1\"\u003e\n\u003cp class=\"text--center mb-s\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"expandable-section col-lg-12\"\u003e\n\u003cdiv class=\"text--medium \"\u003e\n\u003cspan id=\"freeText2633691037098528414\"\u003eMark Reinfeld has been preparing inspired gourmet vegan and live food cuisine for over 15 years. He is the recipient of the 2006 Platinum Carrot Award for living foods – a national award given by the Aspen Center for Integral Health to America’s ‘Top Healthy Gourmet Chefs.’ Though his roots are in New York, he developed his love for World culture and cuisine while traveling through Europe, Asia, and the Middle East. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition from the Clayton School of Natural Healing. For Mark, Vegan Fusion World Cuisine is an offering of Peace and Healing, a life work culmination of years of travel, adventure, and reflection. It combines the beauty and wonders of nature with the wisdom and cuisine of the World’s cultures.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text--medium \"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback: \u003c\/b\u003e375 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDa Capo Lifelong Books (1662)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-12-02T11:56:10+00:00","created_at":"2017-08-22T19:10:51+01:00","vendor":"Mark Reinfeld","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":1599,"compare_at_price_min":1599,"compare_at_price_max":1599,"compare_at_price_varies":false,"variants":[{"id":44711514702,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HealingTheVeganWay_MarkReinfeld","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Healing the Vegan Way - Plant-based Eating for Optimal Health \u0026 Wellness","public_title":null,"options":["Default Title"],"price":1499,"weight":750,"compare_at_price":1599,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780738217772"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-healing-the-vegan-way-plant-based-eating-for-optimal-health-wellness-1.jpg?v=1549971409"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-healing-the-vegan-way-plant-based-eating-for-optimal-health-wellness-1.jpg?v=1549971409","options":["Title"],"content":"\u003cdiv class=\"text--center text--medium mb-m\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"Overview\" role=\"tabpanel\" class=\"test-overview tabpanel\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"productInfo-overview\" class=\"content expandable-section\"\u003e\n\u003cdiv\u003e\u003cspan\u003eAccording to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"productInfoOverview\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"MeetTheAuthor\" role=\"tabpanel\" class=\"tabpanel\" aria-hidden=\"false\" tabindex=\"-1\"\u003e\n\u003cp class=\"text--center mb-s\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"expandable-section col-lg-12\"\u003e\n\u003cdiv class=\"text--medium \"\u003e\n\u003cspan id=\"freeText2633691037098528414\"\u003eMark Reinfeld has been preparing inspired gourmet vegan and live food cuisine for over 15 years. He is the recipient of the 2006 Platinum Carrot Award for living foods – a national award given by the Aspen Center for Integral Health to America’s ‘Top Healthy Gourmet Chefs.’ Though his roots are in New York, he developed his love for World culture and cuisine while traveling through Europe, Asia, and the Middle East. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition from the Clayton School of Natural Healing. For Mark, Vegan Fusion World Cuisine is an offering of Peace and Healing, a life work culmination of years of travel, adventure, and reflection. It combines the beauty and wonders of nature with the wisdom and cuisine of the World’s cultures.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text--medium \"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback: \u003c\/b\u003e375 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDa Capo Lifelong Books (1662)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Books - Healing The Vegan Way - Plant-based Eating For Optimal Health & Wellness

Healing the Vegan Way - Plant-based Eating for Optimal Health & Wellness

£14.99

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Mich...


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{"id":10997160782,"title":"Vegan Recipes from the Middle East","handle":"vegan-recipes-from-the-middle-east","description":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2019-01-07T12:25:50+00:00","created_at":"2017-06-23T12:12:10+01:00","vendor":"Parvin Razavi","type":"Books","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43310193486,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganRecipesMiddleEast_ParvinRazavi","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Recipes from the Middle East","public_title":null,"options":["Default Title"],"price":1799,"weight":800,"compare_at_price":1899,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781910690376"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-1.jpg?v=1549971011","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-2.jpg?v=1549971011","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-3.jpg?v=1549971011","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-4.jpg?v=1549971011","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-5.jpg?v=1549971011","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-6.jpg?v=1549971011"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-recipes-from-the-middle-east-1.jpg?v=1549971011","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Books - Vegan Recipes From The Middle East

Vegan Recipes from the Middle East

£17.99

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the regi...


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{"id":10996937870,"title":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","handle":"caribbean-vegan-authentic-island-cuisine-for-every-occasion","description":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2018-12-02T11:56:24+00:00","created_at":"2017-06-23T11:25:11+01:00","vendor":"Taymer Mason","type":"Books","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43309424398,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CaribbeanVegan_TaymerMason","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","public_title":null,"options":["Default Title"],"price":1799,"weight":600,"compare_at_price":1899,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781615193608"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-caribbean-vegan-authentic-island-cuisine-for-every-occasion-1.jpg?v=1549970959","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-caribbean-vegan-authentic-island-cuisine-for-every-occasion-2.jpg?v=1549970959","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-caribbean-vegan-authentic-island-cuisine-for-every-occasion-3.jpg?v=1549970959"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-caribbean-vegan-authentic-island-cuisine-for-every-occasion-1.jpg?v=1549970959","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e"}
Books - Caribbean Vegan - Authentic Island Cuisine For Every Occasion

Caribbean Vegan - Authentic Island Cuisine for Every Occasion

£17.99

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influence...


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{"id":9545152590,"title":"Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes","handle":"chloes-kitchen-125-easy-delicious-recipes","description":"\u003cp\u003e\u003cspan\u003eClassically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eChloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.\u003cbr\u003e\u003cbr\u003eNeal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books; Original edition (20 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-12-02T11:57:18+00:00","created_at":"2017-01-23T20:20:59+00:00","vendor":"Chloe Coscarelli","type":"Books","tags":["Type_Cookery Books"],"price":1208,"price_min":1208,"price_max":1208,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":34573958926,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ChloesKitchen_ChloeCoscarelli","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes","public_title":null,"options":["Default Title"],"price":1208,"weight":672,"compare_at_price":1299,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781451636741"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-chloe-s-kitchen-125-easy-delicious-vegan-recipes-1.jpg?v=1527657021"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-chloe-s-kitchen-125-easy-delicious-vegan-recipes-1.jpg?v=1527657021","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eClassically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eChloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.\u003cbr\u003e\u003cbr\u003eNeal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books; Original edition (20 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes - TheVeganKind

Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes

£12.08

Classically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever coo...


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{"id":11303175886,"title":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","handle":"vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power","description":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2018-12-02T11:56:09+00:00","created_at":"2017-08-22T19:17:43+01:00","vendor":"Jackie Sobon","type":"Books","tags":["Type_Cookery Books"],"price":1449,"price_min":1449,"price_max":1449,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":44711665998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBowlAttack_JackieSobon","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","public_title":null,"options":["Default Title"],"price":1449,"weight":850,"compare_at_price":1499,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592337217"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1549971412"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1549971412","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e"}
Books - Vegan Bowl Attack! More Than 100 One-Dish Meals Packed With Plant-Based Power

Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

£14.49

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you...


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With its amazing egg-replacement abilities, miraculous \"aquafaba\" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. \u003c\/span\u003e\u003ci\u003eAquafaba\u003c\/i\u003e\u003cspan\u003e includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of \u003c\/span\u003e\u003ci\u003eVegan Bowls\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eEverday Vegan Eats\u003c\/i\u003e\u003cspan\u003e), \u003c\/span\u003e\u003ci\u003eAquafab\u003c\/i\u003e\u003cspan\u003ea features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eZsu Dever hails from a long line of culinary professionals and restaurateurs. The author of \u003c\/span\u003e\u003ci\u003eVegan Bowl\u003c\/i\u003e\u003cspan\u003es and \u003c\/span\u003e\u003ci\u003eEveryday Vegan Eats\u003c\/i\u003e\u003cspan\u003e, she is the publisher of \u003c\/span\u003e\u003ci\u003eZsu’s Vegan Pantry\u003c\/i\u003e\u003cspan\u003e blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Heritage Press, LLC (12 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

£13.99

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for a...


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{"id":147745210382,"title":"Baking Magic with Aquafaba - Kelsey Kinser","handle":"baking-magic-with-aquafaba","description":"\u003cp\u003e\u003cspan\u003eMove over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.\u0