"Does going vegan mean giving up my favourite table sauces?!" I hear you cry, in a panic, wide awake at 3am! The answer is, "absolute not!". Going plant-based might mean you have to look a little harder for your favourites but it's well worth it.

Keep scrolling for: Worcester, tartar, garlic, horseradish, bbq, mustard, Marie rose, béarnaise, Toscana, jalapeño - all the big guns. See, I told you not to worry. 😊 

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