Welcome to TheVeganKind Supermarket!
Bonsan's plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chlo...
FacePlant Foods presents: SQUARE GO! - An aggressive vegan alternative to the Scottish Square Sausage made in small batches in Scotland.
Add to your fry-up, slap on a roll with sauce or straight in your face and enjoy the cruelty-free delights of vegan square sausage.
SOYA Protein, Rusk (WHEAT flour, salt, & leavening a...
Finally in our selection, one of Scotland's best loved breakfast foods.The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, we've come up with our own mix of seasonings, herbs, spices and mheat to...
Tofu grill sausages with fine herbs. Herby sausages made from high protein tofu.And if you need something in a hurry, they're also delicious cold.
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the p...
Grilling sausages made with firm, flavoured and spiced tofu.These legendary Grill Sausages are one of our most popular tofu sausages. With a delicate peppery note, to fry or throw on the barbecue
Grill or fry in a pan - ready in minutes!
Please note:Although we make every effort to ensure this information is ...
Our famous Tofu Cocktail-Sausages. Kids love them. Ideal for parties.
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Savoury premium version, not only spicy but incredibly fruity-spicy.
Heat briefly in a hot water bath and serve immediately. Tasty with bread and potato salad.
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it...
Smoked Tofu sausages with plenty of bite! For frying and grilling, delicious with brown sauce and fried onions.
Brush Tofu sausages with oil before and during grilling and turn them regularly until they get the crust you want. Always grill the Tofu sausages at the edge of the coals, otherwise they will burn quickly.
Vegan Tofu Sausages. Ready to eat or alternatively serve as part of a vegan barbecue.
Soya sausages - enjoy them warm or simply cold!
Brush Tofu sausages with oil before and during grilling and turn them regularly until they get the crust you want. Always grill the Tofu sausages at the edge of the coals, otherwise they will...
A Tofurky fan favorite, our Italian sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.Enjoy it in a bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or put into a casserole.
HOW TO MAKE:
Grill: For 3-4 min., turning occasionally.
A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
HOW TO MAKE:
Grill: For 3-4 min., turning occasionally.
Microwave: On high for 30 seconds.
Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon.
HOW TO MAKE:
Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
4 vegan sausages with a classic hot dog flavour
VBites Hot Dog style sausage are a great vegan and vegetarian alternative to meat hot dogs. Made from a blend of wheat and soya protein and naturally flavoured making these 'cheatin' sausages a great picnic addition for the summer.
Place the hot dogs into boiling water for 2-3 ...
8 Vegan sausages
Redwood oregano and basil sausages are a great vegan and vegetarian alternative to sausages, great hot with mash and gravy or after cooking these vegan sausages are lovely in sandwiches and make a great addition to any vegetarian picnic.
Heat some vegetable oil in a frying pan. Add the vegi deli sausages and...
8 Vegan ready to eat Lincolnshire style sausages.Tasty veggie sausage. Lower in saturated fat than many traditional bangers. Great for breakfast, BBQs and midweek supper dishes. Meat Free and Dairy free. Vegetarian and Vegan friendly. Kosher & Halal certified.
VBites meat free Lincolnshire sausages are ready to eat hot or cold making them a ...
Our hot dog sausages are very popular with children because of their mild taste and the gentle touch of smoke. In a stew, as a hot dog or out of the pan. With their soft taste they are unbeatable.Large 800g catering size packOrganic and VeganIngredientsSeitan* (water, WHEAT protein*) 82%, high oleic sunflower oil*, yeast extract*, rock salt, spi...
THE barbecue hit! Briefly sear in the pan or on the grill. Served with spicy mustard it’s an absolute must for every bratwurst fan.Also very tasty as currywurst.Content 300g (3 pieces)IngredientsTofu (soya beans*, water, coagulant magnesium chloride [nigari]) (36%), water, wheat protein* (22%), sunflower oil*, sea salt, spices*, raw cane sugar*,...
These large and hearty Viana Jumbos are ideal grill sausages. Thanks to tofu and wheat protein they combine hearty enjoyment with vitality and wellbeing. Each sausage is approximately 15cm long and 2cm in diameter.
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liabl...
Ideal for breakfast, in vegan hot-dogs or as an addition to a warming stew. A light substitute for meat sausages, low in saturated fats and sugars, but rich in fibre and protein.IngredientsWater, soya protein, rapeseed oil, wheat protein (gluten), modified starch (maize), aromas (soya), extracts of spices, spices (including chilli), salt, thicke...
Our Sucuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Our vegan Sucuk can also be eaten raw, for example with bread and oli...
Wheaty® sausages Country Style are firm and taste familiar. Their fine taste of smoke remind one of a real fried sausage. Enjoy them by frying them in a pan or on a spit around the bonfire. It will hold firmly together for the perfect BBQ! Lactose-free, without eggs and super-tasty! Wheaty® products are generally suitable for freezing and defr...