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Keep the day-after-Thanksgiving refrigerator raid going all year round. These deli slices are made from the same delicious recipe as the Holiday Tofurky Roast.
The same great taste and texture that is in our Tofurky-- Roast, sliced thin for club sandwiches, hoagies and subs.
How to make: These slices are ready to eat out of the pack cold or hea...
To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside. It would be easier to just add liquid smoke to the recipe, like our competitors, but we feel that the flavor is more authentic with natural smok...
Pig out, hold the pig. Our Smoked Ham is a winning sandwich stuffer. It’s also brilliant in a Benedict.
how to make: These slices are ready to eat out of the pack cold or heated.
Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-GMO expeller pressed canola oil, vegan natu...