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Bute Island - Sheese 100% Dairy Free Cheese - Strong Cheddar Style Wedge (200g)

Bute Island - Sheese 100% Dairy Free Cheese - Strong Cheddar Style Wedge (200g)

Vegan

Gluten Free

Nut Free

Wheat Free

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Bute Island - Sheese 100% Dairy Free Cheese - Strong Cheddar Style Wedge (200g)

Brand: Bute Islands

In stock!

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£2.75 GBP
You'll get vegan points!
    • The first dairy-free cheese alternative ever created by Vegan Island back in 1988: Strong English Style is still going strong!

      This block is a vegan take on a classic coming from the UK. Its texture has never stopped improving: now super easy to slice, shred or grate while remaining creamy and even better once melted! 
      Whether it is on top of a pizza, a pasta dish, a gratin, in a dreamy sauce to put on the famous macaroni-based recipe, or simply in a grilled sandwich, its deep flavour will make your taste buds happier than ever! 

      And you can, of course, also use it cold, cubed in a salad, or sliced in a sandwich. Impress your friends and family, they will not believe it is dairy-free! But be careful, before you know it, it will be gone... 

      Water, coconut oil (21%), modified potato starch, corn starch, oat fibre (gluten-free), modified corn starch, thickener: Carrageenan, guar gum, salt, yeast extract, tricalcium nitrate, natural flavours, lactic acid (milk-free), sodium citrate (milk-free), soyprotein concentrate, colorant (carotene)

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.
      Possible cross contamination
      The following potential allergens may have come in contact with this product in transport, packing or production: 
      None.

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Nutritional Info per 100g:

      Energy (kJ/Kcal)

      1269 / 305

      Fat (g)

      21.1

      of which Saturates (g)

      17.6

      Carbohydrate (g)

      26.4

      of which Sugars (g)

      0.1

      Protein (g)

      0.6

      Salt (g)

      1.7

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