This non-fish sauce can be used in place of regular fish sauce. Full of umami vibes, this rich sauce can be used in dressings, marinades, or simply as a dipping sauce for spring rolls.

Water, soy sauce (water, soybeans, wheat, salt, alcohol), rice, vinegar (spirit vinegar (made from alcohol with rice and sake cake), salt), tomato paste (tomato, salt), sugar, mushrooms, seaweed.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.