Can you believe it? A no-egg egg! Yes, you read that right, this plant-based egg substitute was made, not laid! There's no egg in this vegan egg replacement, but it may just change your life. Well... at least in the kitchen. Get those vegan breakfast and baking ideas a firing!

Create plant based cakes, frittatas, golden yorkshires, muffins, scrambled egg, and much, much more!

• Equivalent to 8 eggs in one bottle
• Rich in protein
• 30% RI of Vitamin B12 per 100g
• No artificial colours or flavourings

Water, Pea Protein (3%). Thickener (Methyl Cellulose) Gelling Agent (Gellan Gum). Firming Agent (Calcium Lactate). Nutritional Yeast (Dried Inactive Yeast. Vitamin B12). Flavouring, Black Salt. Acid (Lactic Acid). Acidity Regulator (Potassium Bitartrate). Colour (Beta Carotene). Vitamins (D & B12). Stabilisers (Guar Gum, Cellulose Gum). Dextrose.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep refrigerated. Once opened, use within 7 days.

Always shake well before use.

Add 15 minutes extra to the recipe time. Use like for like in your recipes, but remember that Crackd takes a little longer to cook than an egg.

As a general rule of thumb, we recommend reducing the temperature stated in your recipe by 10°C and cooking for an extra 15 minutes. However, everybody's recipes and ovens are different, so keep an eye on it. We're sure you'll crack it!