🌱Next day delivery, 7 days a week 🛒Vegan Shopping Heaven 🛒Welcome to TheVeganKind😁

Doves Farm - Gluten Free Plain White Flour Blend (1kg)

Doves Farm - Gluten Free Plain White Flour Blend (1kg)

Vegan

Gluten Free

Nut Free

Soya Free

Wheat Free

Doves Farm - Gluten Free Plain White Flour Blend (1kg)

Brand: Doves Farm

In stock!

£2.29
You'll get vegan points!
    • Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

      This product is Coeliac UK and Kosher certified.

      Flour blend (rice, potato, tapioca, maize, buckwheat).

      Ingredients from more than one country. Milled and packed in the UK.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g

      Energy

      1498kJ / 353Kcal

      Fat

      1.3g

      -of which Saturates

      0.3g

      Carbohydrate

      80g

      -of which Sugars

      0.2g

      Protein

      5g

      Fibre

      0.8g

      Salt

      0.03g

      To keep your flour at its best, roll down the top after use and store in a cool, dry place

      Gluten Free Pancakes

      200g FREEE Plain Flour

      Egg alternative (1tbsp FREEE Chickpea Flour + 2tbsp water)

      500ml vegan milk

      Oil

      Method

      1. Put the flour, egg alternative (chickpea flour + water), and half the vegan milk, into a large bowl or jug.

      2. Beat to a smooth paste then stir in the remaining milk to make a thin batter. Refrigerate the batter for up to 12 hours – otherwise it’s ready to go.

      3. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.

      4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.

      5. Cook the pancake, loosening the edges, until the base is golden.

      6. Turn it over and cook the other side.

      7. Repeat until the batter is used.

      8. Serve with sweet or savoury fillings of your choice.

      Equipment

      Large frying pan and mixing bowl

      Cooking time

      5-10 minutes