Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified.

Flour blend (rice, tapioca and potato), thickener (xanthan gum).

Ingredients from more than one country. Milled and packed in the UK.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

To keep your flour at its best, roll down the top after use and store in a cool, dry place

Gluten Free White Bread Machine Loaf

Makes 1 Medium Loaf (2.4L pan)

Egg substitute (for 2 eggs) (or FREEE Chickpea Flour + water)

2 tbsp sugar

1 tsp salt

6 tbsp oil

1 tsp vinegar

350ml tepid water

500g FREEE White Bread Flour

2 tsp Doves Farm Quick Yeast

Method:

1. Put the egg substitute (or chickpea flour + water), sugar, salt, oil, vinegar, and water into a bowl and whisk together well.

2. Pour this into the machine pan.

3. Add the flour and sprinkle the yeast on top.

4. Close the lid and start the machine on the gluten free bread program if available, alternatively use the basic rapid setting with a high bake option.

5. When cooked remove the bread from the pan and allow it to cool completely before slicing.

Equipment

Bread machine