Koko Dairy Free alternative to soft cream cheese is completely dairy free and is wonderfully smooth and creamy. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads perfectly when heated.

Nutritionally it contains fewer calories and less fat than full fat dairy soft cream cheese but has more calcium, plus added vitamins D2 and B12. What's more, it's free from artificial colours, preservatives and flavourings.

Our soft cream cheese is the only fortified cream cheese on the market, and is suitable for vegans, coeliacs and those with allergies.

Water, coconut oil (14%), stabiliser: (potato starch, maize starch, modified potato starch, carob bean gum), coconut cream (6%), salt, natural flavouring, tri-calcium phosphate, citric acid, colour: carrot juice concentrate, vitamin d2, vitamin b12

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Info per 100g