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Left Coast Culture - To Brie Or Not To Brie Vegan Cheese (130g)

Left Coast Culture - To Brie Or Not To Brie Vegan Cheese (130g)


Left Coast Culture - To Brie Or Not To Brie Vegan Cheese (130g)

Brand: Left Coast Culture

Out of stock!

We no longer sell this product.

    • A mellow, dairy-free, plant-based homage to the classic brie! Semi-soft with a smooth, buttery texture and subtle but pleasant umami undertone. This one is a favourite on cheese boards or eaten with crusty bread and melts like an absolute dream! Best served at room temperature.

      Unsweetened soya milk (soya beans, water)*, tapioca flour*, Gluten-free, B12 fortified nutritional yeast, refined coconut oil*, kappa-carrageenan (red seaweed extract), raw, unfiltered, apple cider vinegar*, pink Himalayan salt*, white miso, natural plant-based seasoning.

      *denotes certified organic ingredient

      May contain traces of mustard

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Keep refrigerated.

      Not sure if you want to include this but feel free if you like. I post this regularly on my social media and often tell customers in person or via messages as well but feel free to post if you like too:

      **Insider cheese care tip: the best way to store the cheese is to take it out of its packaging and wrap it in some plain white kitchen roll and then put that in a ziplock food bag or on a plate. The kitchen roll will actually wick out any moisture from the cheese and keep it nice and firm. It’s not the most aesthetically pleasing but it works and the cheeses can last up to 3 weeks like this! You may have to change the kitchen roll if you don’t go through the cheese quick enough but as long as the kitchen roll is dry the cheese will remain firm and fresh.