Celebrate Easter with the Milk Chocolate Alternative Egg! A completely vegan, gluten free, and nut free egg, this treat is a tasty blend of cocoa, xylitol & non-GMO soya. It's also completely sustainable and zero waste, so you can enjoy Easter guilt-free. No added sugar. 

Cocoa butter, soya flour (31%), sweetener: xylitol (20%), cocoa mass, emulsifier: sunflower lecithin. *Cocoa solids 47% minimum.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: 
None.

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.