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This product is seasonal, we currently don't sell it.
Celebrate Easter with the Milk Chocolate Alternative Egg! A completely vegan, gluten free, and nut free egg, this treat is a tasty blend of cocoa, xylitol & non-GMO soya. It's also completely sustainable and zero waste, so you can enjoy Easter guilt-free. No added sugar.
Cocoa butter, soya flour (31%), sweetener: xylitol (20%), cocoa mass, emulsifier: sunflower lecithin. *Cocoa solids 47% minimum.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
|Typical Values||Per 100g|
|_of which sugars||2.3g|
|_of which saturates||26g|