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Sgaia - Original Steaks (2 Pack) (2x100g)

Sgaia - Original Steaks (2 Pack) (2x100g)

Vegan

Nut Free

Chilled Goods — are subject to delivery restrictions and require courier delivery. See Shipping Info for details.

Sgaia - Original Steaks (2 Pack) (2x100g)

Brand: Sgaia

In stock!

£3.90
You'll get vegan points!
    • Sgaia's plant-based Original Steak can be used in a variety of ways. It's unforgetable, savoury umami flavour goes great with any toppings, condiments, or sauces. Perhaps serve as a main course with potato chips and a salad, or throw in a veg stir fry or pasta: whichever vegan meal or recipe strikes your fancy!

      One pack contains two 100g steaks, and will feed 2/4 people depending on what dish you're making.

      Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Cane Molasses, Onion, Black Pepper, Paprika.

      May contain traces of Soya and Mustard.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g 100g

      Energy

      748kJ / 179Kcal

      748kJ / 179Kcal

      Fat

      1.8g

      1.8g

      -of which Saturates

      0.4g

      0.4g

      Carbohydrate

      10.4g

      10.4g

      -of which Sugars

      1.9g

      1.9g

      Fibre

      1.1g

      1.1g

      Protein

      30g

      30g

      Salt

      1.6g

      1.6g

      Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.

      1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.

      2. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway.

      3. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce!

  • Please note
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