Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Cheese Block (200g)

Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Cheese Block (200g)

Vegan

Gluten Free

Nut Free

Wheat Free

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Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Cheese Block (200g)

Brand: Bute Islands

In stock!

£2.20 GBP
You'll get vegan points!
    • The Mild Cheddar style Sheese is an impassioned Dairy-Free alternative to cheese.

      The Vegan and Kosher Mild Cheddar style is a non-dairy alternative made with Coconut oil and Soya, also available in Slices.

      Here's one of our latest newbies, and one we're sure you're going to love! Incredibly soft, just enough creaminess on the tongue, the Mild Cheddar style Sheese is fabulous with a vegan spaghetti bolognaise (grated and sprinkled over the top with a drizzle of olive oil). So melti-licious, why not experiment yourself and see what other tasty ideas you can come up with? We really look forward to reading them (while sipping a glass of red wine and enjoying a hot Mild Cheddar style Sheese toastie).

      Water, coconut oil (23%), modified potato starch, gluten free oat fibre, maize starch, salt, modified maize starch, thickeners (carrageenan, guar gum), yeast extract, natural flavourings, acidity regulators (lactic acid, sodium lactate), colours (mixed carotenes)

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.
      Possible cross contamination
      The following potential allergens may have come in contact with this product in transport, packing or production:
      None.

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Nutritional Info per 100g:

      Energy

      1243 kJ / 300 kcal

      Fat

      23.6 g

      Saturates

      19.6 g

      Carbohydrate

      17.9 g

      Sugars

      0.2 g

      Fibre

      1.4 g

      Protein

      3.2 g

      Salt

      1.7 g

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