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Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Sliced Vegan Cheese (200g)

Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Sliced Vegan Cheese (200g)

Vegan

Gluten Free

Nut Free

Wheat Free

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Bute Island Sheese 100% Dairy Free Cheese - Mild Cheddar Style Sliced Vegan Cheese (200g)

Brand: Bute Islands

In stock!

£1.76 GBP £2.35 GBP 25% off
You'll get vegan points!
    • The Mild Cheddar style Sheese Slices are a medium strength Dairy-Free alternative to cheese.

      The Vegan and Kosher Mild Cheddar style Slices are a non-dairy alternative made with Coconut Oil and Soya, also available in the Sheese range.

      Here’s a sensible choice when packing a simple but scrumptious lunch, or a tempting picnic: the Mild Cheddar style Sheese Slices! They are practical portions of Sheese, and a perfect choice for sandwiches, grilled toasties, baked meals, homemade vegan pizza… basically pretty much anything, the only limit being your imagination. But we’re sure yours is as expansive as our Cheddar style Sheese range (7 flavours and counting). So grab your pack of Mild Cheddar style Sheese Slices and have fun!


      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Water, coconut oil (23%), modified potato starch, gluten free oat fibre, maize starch, salt, modified maize starch, thickeners (carrageenan, guar gum), yeast extract, natural flavourings, acidity regulators (lactic acid, sodium lactate), colours (mixed carotenes)

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Nutritional Info per 100g:

      Energy

      1243 kJ / 300 kcal

      Fat

      23.6 g

      Saturates

      19.6 g

      Carbohydrate

      17.9 g

      Sugars

      0.2 g

      Fibre

      1.4 g

      Protein

      3.2 g

      Salt

      1.7 g

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