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Shemin's - Plain Chapatis (210g) (Pack of 4)

Shemin's - Plain Chapatis (210g) (Pack of 4)

Low Salt

Low Sugar

Palm Oil Free

Shemin's - Plain Chapatis (210g) (Pack of 4)

Brand: Shemin's

In stock!

£2.85
You'll get vegan points!
    • Gorgeous, individually stretched vegan plain chapatis baked to reveal a gentle bread ideal for curries, wraps, and all kinds of sauces to dip with!

      Best served warm and all the better when brushed with oil or a plant-based butter spread.

      • No artificial colouring
      • Suitable for vegans and vegetarians
      • No added salt or sugar

      Wheat flour, Water, Rapeseed Oil, Baking Powder, Calcium Propionate.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g 53g

      Energy

      1640kJ / 392Kcal

      869kJ / 208Kcal

      Fat

      11.5g

      6.1g

      -of which Saturates

      3.8g

      2g

      Carbohydrate

      65g

      34.5g

      -of which Sugars

      0.3g

      0.2g

      Fibre

      -

      -

      Protein

      12.8g

      6.8g

      Salt

      0.1g

      0.05g

      Store in a cool, dry place. Once open, refrigerate and use within 3 days.

      Fresh shelf life for 2+ months. Suitable for home freezing up to 5 months (even once opened).

      Best served warm

      Sprinkle the chapatis lightly with water. Or, even tastier when brushed with oil or melted plant-based butter.

      Place in a pre-heated oven at 200°C for 2-3 minutes/ or cook under a pe-heated frill for 1 min on each side/ or cook on a pre-heated pan for 1 min on each side.

      To microwave, cover each naan with kitchen paper and cook on high for 20 seconds.

      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free