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Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.
To help bread rise and improve texture and elasticity ass 1 tbsp per cup of flour in recipes. To make 'gluten steaks' - a meat alternative often called 'seitan' - mix 1 cup gluten flour with 3/4 cup of could water, knead well then cut the dough into slices and boil in your favourite broth for approx 1 hour.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Vital wheat gluten.