• Ideal for chapati style flatbreads
• Perfect for adding to sauces and stews in place of gluten flours
• Made from a variety of ground chickpeas
• This product is suitable for vegans, vegetarians, and flexitarians

Chana Dhal Flour (skinned & split Chick Peas).

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep in a cool dry place and once open store in an airtight container.

To make chapati style flatbreads, simply mix with water and seasoning to make a smooth dough then roll into flat round discs. Brush with oil and shallow-fry each chapati in a non-stick pan.