A twist on a classic! Baked Beans in a rich tomato sauce with vegan Lincolnshire style sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes.

Registered with the Vegan and Vegetarian Societies.

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Water, haricot beans (47%), vegan sausages (15%) (wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Info per 100g:

Energy kJ..................... 502 kJ
Energy kCal................. 120 kCal
Protein.......................... 6.80g
Carbohydrates............ 14.40g
of which sugars.......... 1.20g
Fat................................. 3.00g
of which saturates...... 0.30g
Fiber............................. 4.20g
Sodium..……............... 0.400g
Salt............................... 0.1g