Our fresh, unpasteurised organic white miso is made from soya beans, yeast and koji culture. It’s been fermented over the course of 6 months, to give it a mild but complex flavour and a deep, mellow aroma. It adds a brilliant flavour and balanced sweetness to your cooking, and is great in light sauces, dressings and marinades.

• GM FREE
• NO ADDED SUGAR
• VEGAN
• ORGANIC
• GLUTEN FREE

Product of Japan

*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture

* denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.