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The days of pressing tofu under a tower of precariously balanced tins are over.
At Tofuture, we have created a unique and stylish Tofu Press that removes the water from unpressed tofu simply and effectively. Tofu is one of the most versatile, healthy and delicious foods around, but to get the most out of tofu you need to press it.
The press is compact and easy to store (W14cm x D12cm x H7cm) and the outer tub can also be used as a container to marinade the pressed tofu. It is also BPA free.
Step 1: Remove the tofu from the packaging and drain off any excess water
Step 2: Place the block into the inner tub, the green container with perforated holes
Step 3: Replace the lid, pull the elastic bands down around the hooks and push the handles down to impart a continuous pressure on the tofu.
Now leave the press in the fridge for the desired amount of time, you don’t need to return to the press to increase the pressure half-way through the pressing time. The longer you leave the tofu, the better it will be pressed. We recommend the following guideline pressing times depending on what you are making.
When you’re ready to either marinate or cook your tofu, simply release the bands by opening the handles, remove the tofu and pour out the water. You’re ready to marinade, whiz, bake or fry your tofu.
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