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Vegusto - Pepper Sausage (2x140g)

Vegusto - Pepper Sausage (2x140g)

High Protein

Low Sugar


Palm Oil Free

Chilled Goods — are subject to delivery restrictions and require courier delivery. See Shipping Info for details.

Vegusto - Pepper Sausage (2x140g)

Brand: Vegusto

Only 4 left in stock!

You'll get vegan points!
    • Delicious, medium spiced red pepper laced sausage by Swiss plant-based experts Vegusto.

      Toss in a salad or soup, slice on a pizza, dice and add to your favourite pasta dish, BBQ - the options are endless!

      • suitable for vegetarians, vegans, and flexitarians
      • high in protein
      • soya free
      • can be eaten hot or cold
      • hydrogenated fat free
      • palm oil free

      Water, Wheat Protein (Gluten), Sunflower Oil, Spices (Contains Celery), Peperoncini (2.3%), Rock Salt, Wheat Flour, Rice Starch, Vegetable Fibers.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g 140g


      914kJ / 218Kcal

      1280kJ / 305Kcal




      -of which Saturates






      -of which Sugars












      Refrigerate (2°-8°C).


      Enjoyed cold, fried or heated. The Vegusto vegan sausages develop their unique taste depending on preparation.

      For heating the sausages in water, please simmer in its casing for about 10 minutes and remove the casing before eating.

      For frying, remove the sausage casing and fry the sausage with sufficient vegetable oil on all sides for about 1-2 minutes.

      In addition the sausages are well suited for BBQ’s, as they won’t roll off the grill due to their curved shape. For grilling (without casing), brush the sausage generously with oil. Either fry the sausage on the grill directly or wrap them in aluminium foil and place them on the hot coals. Just heat up the sausage until it is warm, about 2 minutes. Make sure that the sausage doesn’t get too hot, to avoid them of drying out. The sausages are ideal for a picnic or BBQ while on a hike.

      • Crustacean free
      • Egg free
      • Fish free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free
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