{ "id":168203124750, "title":"My Vegan Travels. Comfort Food Inspired by Adventure","handle":"my-vegan-travels-comfort-food-inspired-by-adventure", "description":"\u003cp\u003e\u003cstrong\u003e75 satisfying plant-based recipes for comfort food from around the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs – and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion really shines. Try Beetroot and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a naan or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich – Reuben's Honestly – and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved American sweet treats such as the Aint' No Vooddoo Rasberry Chai Doughnuts. With a guide to the vegan storecupboard and basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.\u003c\/p\u003e\n\u003cp\u003eJackie has also written \u003ca href=\"https:\/\/shop.thevegankind.com\/products\/vegan-cookbook-vegan-street-food-foodie-travels-from-india-to-indonesia\"\u003eVegan Street Food\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRyland Peters \u0026amp; Small (24 Oct. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv id=\"outerAuthorBio\" class=\"outerAuthorBio\"\u003e\n\u003cdiv id=\"authorBio\"\u003eJackie Kearney was a finalist in BBC One's MasterChef 2011 and runner up for Best Main Dish at the British Street Food Awards in 2012. As a street food pioneer in the UK, Jackie, aka The Hungry Gecko, travelled up and down the country with her iconic trailer Barbarella, serving up Asian fusion street food, as well as working with the MasterChef street food bus. Her food passion lies with world street food, and vegan and vegetarian dining.\u003cbr\u003e\u003cbr\u003eJackie published her first cook book, Vegan Street Food, in 2015 and won PETA’s Best Vegan Cook Book in 2016. Her second book, My Vegan Travels was published in October 2017 (RPS\/CICO books).\u003cbr\u003e\u003cbr\u003eIn between occasional pop-up events, Jackie now works as a consultant chef for several restaurants including Tampopo and East Street and teaches at several cookery schools around the country including Seasoned (Derbyshire), Season @ Lainston House (Winchester), Waitrose Kitchen (Kings Cross) and Divertimenti (Kensington).\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFurther information about events, and street food inspired recipes to cook at home, can be found on her website www.thehungrygecko.com where Jackie also blogs about food and travel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e", "published_at":"2018-12-02T11:55:15", "created_at":"2018-02-07T11:02:40", "vendor":"Gardners", "type":"Books", "tags":["menuID_10","menuID_400","menuID_72","tax_0","Type_Cookery Books"], "price":1549, "price_min":1549, "price_max":1549, "price_varies":false, "compare_at_price":1699, "compare_at_price_min":1699, "compare_at_price_max":1699, "compare_at_price_varies":false, "all_variant_ids":[1238685909006], "variants":[{ "id":1238685909006, "product_id":168203124750, "product_handle":"my-vegan-travels-comfort-food-inspired-by-adventure", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"MyVeganTravels_JackieKearney", "requires_shipping":true, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"My Vegan Travels. 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My Vegan Travels. Comfort Food Inspired by Adventure

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75 satisfying plant-based recipes for comfort food from around the world.

A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs – and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion really shines. Try Beetroot and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a naan or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich – Reuben's Honestly – and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved American sweet treats such as the Aint' No Vooddoo Rasberry Chai Doughnuts. With a guide to the vegan storecupboard and basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.

Jackie has also written Vegan Street Food

  • Hardcover: 208 pages
  • Publisher: Ryland Peters & Small (24 Oct. 2017)
Jackie Kearney was a finalist in BBC One's MasterChef 2011 and runner up for Best Main Dish at the British Street Food Awards in 2012. As a street food pioneer in the UK, Jackie, aka The Hungry Gecko, travelled up and down the country with her iconic trailer Barbarella, serving up Asian fusion street food, as well as working with the MasterChef street food bus. Her food passion lies with world street food, and vegan and vegetarian dining.

Jackie published her first cook book, Vegan Street Food, in 2015 and won PETA’s Best Vegan Cook Book in 2016. Her second book, My Vegan Travels was published in October 2017 (RPS/CICO books).

In between occasional pop-up events, Jackie now works as a consultant chef for several restaurants including Tampopo and East Street and teaches at several cookery schools around the country including Seasoned (Derbyshire), Season @ Lainston House (Winchester), Waitrose Kitchen (Kings Cross) and Divertimenti (Kensington). 

Further information about events, and street food inspired recipes to cook at home, can be found on her website www.thehungrygecko.com where Jackie also blogs about food and travel.

 

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