{ "id":9545518414, "title":"Salad Samurai - 100 Cutting Edge Easy-To-Make Salads","handle":"salad-samurai-100-cutting-edge-easy-to-make-salads", "description":"\u003cp\u003e\u003cspan\u003eDiscover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and \"side\" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBased on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more!With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero \"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.\" - Christian Science Monitor on Vegan Eats World \"Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration.\" - Saveur on Veganomicon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTerry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC. veganlatina.com @terryhope\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Da Capo Lifelong Books (26 Jun. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e", "published_at":"2018-12-02T11:57:14", "created_at":"2017-01-23T21:05:31", "vendor":"Terry Hope Romero", "type":"Books", "tags":["Type_Cookery Books"], "price":1499, "price_min":1499, "price_max":1499, "price_varies":false, "compare_at_price":1699, "compare_at_price_min":1699, "compare_at_price_max":1699, "compare_at_price_varies":false, "all_variant_ids":[34574725070], "variants":[{ "id":34574725070, "product_id":9545518414, "product_handle":"salad-samurai-100-cutting-edge-easy-to-make-salads", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"SaladSamurai_TerryHopeRomero", "requires_shipping":true, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Salad Samurai - 100 Cutting Edge Easy-To-Make Salads - Default Title", "options":["Default Title"], "price":1499, "weight":435, "compare_at_price":1699, "inventory_quantity":3, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":3, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":"9780738214870"}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-salad-samurai-100-cutting-edge-easy-to-make-salads-1.jpg?v=1527051949"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-salad-samurai-100-cutting-edge-easy-to-make-salads-1.jpg?v=1527051949", "options":["Title"], "url":"\/products\/salad-samurai-100-cutting-edge-easy-to-make-salads"}

Salad Samurai - 100 Cutting Edge Easy-To-Make Salads

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Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings.

Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more!With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero "This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC. veganlatina.com @terryhope

  • Paperback: 288 pages
  • Publisher: Da Capo Lifelong Books (26 Jun. 2014)

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