American Pancakes
By CRACKD
Average rating: 5.0 • Rated by 4 users
Servings: 6-8
Total time: 10 min
Preparation time: 5 min
Cooking time: 5 min
Cooking method: Frying
Difficulty: Beginner
The fluffiest American pancakes you can imagine
Ingredients
Pancake Batter
self raising flour • 150 g
sugar • 2 tbsp
baking powder • 1 tbsp
salt • 1 pinch
vegan milk • 240 ml
vegan melted butter for frying • 2 tbsp
Crackd vegan egg (1 vegan egg) • 60 ml
vanilla extract • 1 tsp
Topping of choice such as butter, maple syrup, fresh berries, whippedcream, banana, • 1 dash
Steps
Cooking
1
1. Sift the flour and baking powder in a large bowl.
2
2. Into a separate bowl pour the vegan liquid egg, add the sugar, oil and vanilla. Beat well until the sugar has dissolved. Add this mixture to the dry ingredients and stir.
3
3. Add enough milk to make a thick batter.
4
4. Heat a frying pan and drop in a little butter. As soon as it starts to bubble drop in 2 or 3 tablespoonfuls of the mixture.
5
5. When bubbles appear on the surface, flip over and cook for another minute or two.
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