Aquafaba Ghost Meringues

Aquafaba Ghost Meringues

By Mr Organic

Average rating: 5.0 • Rated by 1 user

Servings: 8

Total time: 2 h 20 min

Preparation time: 20 min

Cooking time: 2 h

Cooking method: Baking

Difficulty: Beginner

Make this spooky but delicious ghosts with the leftover of Aquafaba! Perfect treat for a Vegan Halloween! The recipe makes enough ghosts to scare away 8 people. ;)


1 water from a tin of drained Mr Organic Chickpea water (why not use the chickpeas in a delicious curry!)
vegan cream of tartar • 1 tsp
icing sugar • 150 g
Mr Organic Chocolate Spread • 1-2 tsp



Preheat your oven to 130C.


Place the chickpea water into a large mixing bowl. Add the cream of tartar and whisk it with an electric whisk for 5-7 minutes until you get stiff peaks.


Slowly add in the icing sugar whilst continuing to whisk. You should end up with a glossy, fluffy mixture.


Transfer the aquafaba to a piping bag with a round nozzle and pipe your ghost shapes onto a lined baking tray.


Transfer to the oven and bake for 2 hours. Leave the ghosts in the oven to cool down entirely, then remove.


Melt 1-2 tsp of Mr Organic chocolate spread and use a toothpick to carefully add eyes and mouths onto your ghosts.


Keep in an airtight container and serve for your next Halloween celebrations

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