Banana Pancakes

Banana Pancakes

By Bruno

Average rating: 5.0 • Rated by 5 users

Servings: 4

Total time: 30 min

Preparation time: 20 min

Cooking time: 10 min

Cooking method: Frying

Difficulty: Beginner

These soft and fluffy banana pancakes are a delicious breakfast treat for the weekend!

Ingredients

Section 1

Plain Flour • 300 g
1-2 Bananas (medium-small)
Plant-based Milk • 1 cup
Sunflower Oil • 3 tbsp
Baking Powder • 1 tsp
Ground Cinnamon • 1/2 pinches
Salt • 1 pinch

Steps

Dough

1

This easy recipe will become one of your favourites! The best pancakes are served warm, straight from the pan. Serve them with fresh berries and melting vegan butter. Yum!

2

In a bigger bowl mash the banana with the fork.

3

Add sunflower oil and cinnamon and mix it.

4

Add flour and baking powder and whisk it.

5

Slowly start adding milk and stir. The batter should have a thick consistence.

6

Spread some oil on the pan and warm it up on medium heat.

7

Drop tablespoonfuls of batter onto the pan and shape it in rounds. Leave to cook for 2-3 min until golden and then flip very gently. Allow to cook for another 2 to 3 minutes and remove from the pan. Serve it warm with maple syrup, vegan butter, marmalade or fresh fruits!

Cuisine: American Categories: Breakfast , Pancake Day

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