Banana Pancakes

Banana Pancakes

By Bruno

Average rating: 5.0 • Rated by 5 users

Servings: 4

Total time: 30 min

Preparation time: 20 min

Cooking time: 10 min

Cooking method: Frying

Difficulty: Beginner

These soft and fluffy banana pancakes are a delicious breakfast treat for the weekend!


Section 1

Plain Flour • 300 g
1-2 Bananas (medium-small)
Plant-based Milk • 1 cup
Sunflower Oil • 3 tbsp
Baking Powder • 1 tsp
Ground Cinnamon • 1/2 pinches
Salt • 1 pinch




This easy recipe will become one of your favourites! The best pancakes are served warm, straight from the pan. Serve them with fresh berries and melting vegan butter. Yum!


In a bigger bowl mash the banana with the fork.


Add sunflower oil and cinnamon and mix it.


Add flour and baking powder and whisk it.


Slowly start adding milk and stir. The batter should have a thick consistence.


Spread some oil on the pan and warm it up on medium heat.


Drop tablespoonfuls of batter onto the pan and shape it in rounds. Leave to cook for 2-3 min until golden and then flip very gently. Allow to cook for another 2 to 3 minutes and remove from the pan. Serve it warm with maple syrup, vegan butter, marmalade or fresh fruits!

Cuisine: American Categories: Breakfast , Pancake Day

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