Average rating: 5.0 • Rated by 5 users
Total time: 15 min
Preparation time: 5 min
Cooking time: 10 min
Cooking method: Other
SO easy and speedy to make!
Melt the nut butter and CHOC SHOT Orange Spice over a low heat.
Once melted add the puffed rice and mix well.
Add the mixture to your cupcake cases.
Top with Halloween sprinkles and add a zig zag of CHOC SHOT Orange Spice.
Refrigerate until set.
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