Chocolate Cookie Kisses

Chocolate Cookie Kisses

By Bonsan

Average rating: 4.5 • Rated by 2 users

Servings: 20

Total time: 45 min

Preparation time: 30 min

Cooking time: 15 min

Cooking method: Baking

Difficulty: Beginner

Delicious vegan cookies with chocolate filling!

Ingredients

granulated sugar • 150 g
brown sugar, packed • 50 g
peanut butter • 50 g
vegan butter, softened • 50 g
1 flax egg (1 tbsp ground flax + 3 tbsp water)
vanilla extract • 1 tsp
all-purpose flour • 150 g
baking soda • 1 tsp
baking powder • 1/4 tsp
salt • 1/4 tsp
Bonsan Vegan Choco spread • 3 tbsp

Steps

1

1. Preheat the oven to 180 degrees-celsius. Line a baking sheet with baking paper.

2

2. Create the flax egg by adding 1 tbsp ground flaxseed and 3 tbsp water to a small bowl. Whisk together and let sit for 15 minutes.

3

3. After, add the granulated sugar, brown sugar, peanut butter, vegan butter, flax egg, and vanilla to a large bowl. Use a hand mixer to cream the ingredients together.

4

4. Add all-purpose flour, baking soda, baking powder, and salt to the bowl. Fold ingredients together until well combined.

5

5. Take the dough out of the bowl and roll into 20 balls. Add 25g granulated sugar to a bowl. Roll each ball in the granulated sugar and place on the baking sheet. Press your thumb into each do create a small well in the centre of the cookie.

6

6. Bake cookies for 11-13 minutes. Whilst baking, melt the Bonsan Vegan Choco spread in the microwave for 20 seconds and spoon into a piping bag. The cookies will appear soft and slightly underdone. They will firm while cooling.

7

7. Pipe the Bonsan Vegan Choco spread into the well you created. Enjoy!

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