Eeasy Mummy Jam Pies

Eeasy Mummy Jam Pies

By Biona Organic

Average rating: 5.0 • Rated by 3 users

Servings: 12

Total time: 25 min

Preparation time: 5 min

Cooking time: 20 min

Cooking method: Baking

Difficulty: Beginner

Spooky but tasty Jam Pies are the perfect way to celebrate Halloween. Easy to make! The whole family will love it!

Ingredients

Premade puff pastry (2 packages) • 750 g
Biona Strawberry Spread • 6 tbsp
Biona Oat Drink • 3 tbsp

Steps

1

Preheat the oven to 190-degrees celsius. Line a baking tray with baking paper.

2

Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.

3

Cut the other sheet of pastry into thin strips.

4

Spoon Biona Strawberry Jam onto the rectangles, avoiding the outer edge.

5

Add dough strips decoratively to look like mummies, and gently press the edges to seal

6

Brush with the Biona Oat Drink and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes made from fondant icing.

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