Fig & Buckwheat Tart

By The Coconut Collaborative

Average rating: 5.0 • Rated by 3 users

Servings: 8

Total time: 45 min

Preparation time: 20 min

Cooking time: 25 min

Cooking methods: Blending , Baking

Difficulty: Intermediate

Utterly delicious and completely irresistible, you're not going to be able to resist this tart!

Ingredients

Crust

Buckwheat Flour • 200 g
Peanut Butter • 50 g
Sunflower Seeds • 1/2 cups
Water • 3 tbsp
Coconut Oil • 80 ml
Figs • 1/2 cups
Salt • 1 pinch

Filling

Coconut Yogurt • 400 g
Vanilla • 1 tsp
Fresh Cherries • 1/2 cups
Honey • 1 tbsp

Steps

1

Preheat the oven to 180 degrees.

2

To make the crust, place the sunflower seeds in a frying pan over a medium heat, toast until golden brown and leave to cool for 5 minutes.

3

Once seeds are cooled down, place in a food processor until the seeds are in a powder form.

4

Place the rest of the crust ingredients into a food processor until everything is well combined ensuring the dough holds together.

5

Place the dough in a tart tin and bake for 25 minutes until golden.

6

To make the filling, place the coconut yogurt in a bowl; add the vanilla into the yogurt. Sweeten to taste if desired.

7

Pour The Coconut Collaborative Natural Yogurt mixture into the tart. Arrange the cherries on top and drizzle with honey if desired.

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