Garden Pizza Heura with Vegan Cheese and Chili

Garden Pizza Heura with Vegan Cheese and Chili

By Heura Foods

Average rating: 5.0 • Rated by 4 users

Servings: -

Total time: 40 min

Preparation time: 40 min

Cooking method: Baking

Difficulty: Beginner

Enjoy the plant-based pizza with Heura!

Ingredients

Ingredients

Heura® Original Chunks • 90 g
1 Courgette
Tomato sauce • 150 ml
4 Cherry tomatoes
1 Onion
Vegan cheese • 60 g
Chili oil (to taste) • 1 tsp
10 Black olives, thinly sliced
Fresh oregano • 6 pinches
1 Chili pepper, chopped

For the dough:

Flour • 400 g
Natural water • 200 ml
Olive Oil • 2 tbsp

Steps

Prepare the dough:

1

Put the flour in a large bowl and add a pinch of salt.

2

Make a hole in the center; add water and olive oil.

3

Knead the mixture until you get an even ball of dough (you will notice it no longer sticks to your hands).

4

Let it sit for 5 minutes.

5

Divide the resulting dough into two parts. If you prefer smaller pizzas, you can divide it into four.

6

Sprinkle some flour on a flat surface to prevent the dough from sticking. Place a piece of the dough on top and flatten with a rolling pin until thin (or thicker, if you prefer) and even.

7

Cut it more or less round, depending on your preference.

8

Place the dough on a tray lined with baking paper.

Prepare the pizza:

1

Dice the courgette. Cut the onion and olives into thin slices. Cut the cherry tomatoes in half.

2

In a separate skillet, cook the Heura® chunks for 5 minutes until brown and set aside.

3

Spread tomato sauce on the dough as a base and then add vegetables and other toppings to taste.

4

Add some vegan cheese and fresh oregano.

5

Heat the oven to 180ºC and bake the pizza for about 8 to12 minutes. When there is about 1 or 2 minutes left, open the oven and add the Heura® chunks on top.

6

If you like spice, add a splash of chili oil and some chopped chili peppers.

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