Violife Mac & "Cheeze"

Violife Mac & "Cheeze"

By Violife

Average rating: 5.0 • Rated by 2 users

Servings: 6

Total time: 1 h 15 min

Preparation time: 30 min

Cooking time: 45 min

Cooking method: Baking

Difficulty: Intermediate

Family favourite classic! Made with love and Violife Grated Original and Violife Prosociano!


1 pack Violife Grated Original
1 pack Violife Prosociano, grated
1 pack macaroni
1 large broccoli crown, chopped
cups almond milk • 2 1/2 cups
flour • 1/4 cups
dry breadcrumbs • 3 tbsp
paprika • 4 tsp
garlic powder • 1/4 tsp
extra-virgin olive oil • 2 tsp
salt • 1 tsp
white pepper • 1/4 tsp
fresh thyme • 1 tbsp



Cook the macaroni in boiling water until 3 minutes undercooked. Add the broccoli. Continue cooking for 2 minutes longer until the pasta is slightly undercooked. Drain and return to pot.


To prepare the sauce heat the 2 cups of almond milk in a medium pot, stirring often until steaming hot. Whisk together the remaining ½ cup milk, flour, 3/4 tsp salt, until completely smooth. Whisk the flour mixture into the milk and bring to a simmer whisking until thickened. Remove from the heat and stir in the Violife Grated and half of the grated Violife Prosociano. Pour sauce into the cooked pasta and stir until coated.


Transfer the pasta mixture into the prepared baking dish. In a small bowl stir together breadcrumbs, paprika, ¼ tsp salt, garlic powder, fresh thyme and the rest of the grated Violife Prosociano. Drizzle in olive oil and stir until completely combined. Sprinkle with the crumbs and transfer to the oven. Bake for 15 mins at 160°C until the pasta is bubbling and the topping is golden.


Made with love using Violife Grated Original and Violife Prosociano.

Nutrition (per portion)

Calories: 283 kcal

Proteins: 4.6 g

Total fat: 16 g

Cholesterol: -

Total carbohydrate: 30 g

Dietary fibre: 1.9 g

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