Mighty Vegan Pancakes

Mighty Vegan Pancakes

By Mighty Pea

Average rating: 5.0 • Rated by 1 user

Servings: 1

Total time: 20 min

Preparation time: 10 min

Cooking time: 10 min

Cooking method: Frying

Difficulty: Beginner

Did you know? The largest pancake ever made measured 15 metres and weighed in at three tonnes – you’ll need a lot of sugar and lemon for that one. These pancakes may not be as big, but they pack some Mighty flavour!



gluten free bread flour • 1 cup
baking powder • 1 ½ tbsp
salt • ¼ tsp
sweetener (or maple syrup) • 1 tbsp
Mighty Pea M.lk • 1 cup
ground flax seeds (mix with 3 tbsp of water to make flax eggs) • 1 tbsp
A handful of blueberries
Maple syrup, to pour • Optional dashes


Mighty Method


Mix your flour, baking powder, salt and sweetener together in a bowl


Separately, whisk Mighty Pea M.lk and flax egg together


Pour your m.lk and flax egg into the dry mix and whisk together


Gently whack in the blueberries – vital!


Let the batter rest for about 5 mins before heating coconut oil or your choice of vegan oil over medium heat


Scoop your mix into the pan for about 2-3 mins, before flipping over to cook for a further 1 min


Repeat until you’ve got your desired pancake stack!

Cuisine: American Categories: Breakfast , Desserts

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