Ratatouille pasta

Cook the pasta, according to the instructions on the package and set aside. Now start with the ratatouille sauce. All the vegetables should be chopped into 1cm cubes. In a hot pan start by cooking the onions and garlic in hot oil. After 3 minutes, add the carrots and celery and cook for another 3 minutes. Now add the rest of the vegetables and the tomato sauce. Season with all the dry herbs, the salt and the black pepper. Let it simmer for about 10-15 minutes. Now add the past and mix nicely so the sauce touches all of it. Serve with the mozzarella slices on top and enjoy with Santa!!