Name: Squash and Butter Bean Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 tbsp Mr Organic Rapeseed Oil; 3 shallots, roughly chopped; 200 ml vegan ale; 1 tin Mr Organic Butter Beans, drained; 1/2 large or 1 small butternut squash, cubed; 1 tsp turmeric; 2 tbsp soy sauce; 1 tsp freshly cracked black pepper; 400 ml vegetable stock; 1 pinch sea salt; 10 Fresh sage leaves, crispy baked or fried; 1 jar Mr Organic Grilled Pepper Stir In; 1 Sourdough bread, to serve

Home

Mr Organic

Squash and Butter Bean Soup

Steps

In a large saucepan heat the rapeseed oil over medium heat. Add in the chopped shallots and allow for them to soften and brown for 3-5 minutes.

Deglaze the pan with the ale, then add in the butter beans and squash cubes. Cook for about 2 minutes.

Add in the turmeric, soy sauce and black pepper, then pour in the stock and bring to a simmer. Allow for the soup to simmer for 20 minutes, then transfer to a blender and blitz until smooth. Return to the pan and season to taste with salt.

Top the soup with 1-2 Tbsp. Grilled Pepper Stir In. Serve with crispy sage leaves and fresh sourdough on the side.

Cuisine: Fusion • Categories: Soups , Lunch , Dinner

Comments are loading...