Thai Tempeh Stir-fry
Average rating: 5.0 • Rated by 3 users
Servings: -
Total time: 35 min
Preparation time: 20 min
Cooking time: 15 min
Cooking method: Frying
Difficulty: Beginner
If you fancy trying something new, look no further than this delicious Thai Tempeh Stir-fry, modified from Taste.co.au. Packed with flavour and spice and ridiculously easy to whip together, we think you make just stumble across a new family favourite.
Ingredients
Steps
Heat oil in a wok over medium-high heat. Cook the onion, lemongrass, chilli, ginger and garlic for 1 minute or until fragrant. Add the Tempeh Mince and cook for 4-5 minutes, until cooked through.
Add curry paste and cook, stirring, for 1-2 minutes, until fragrant. Add the beans, soy sauce, lime juice and sugar, and cook, stirring, for 1-2 minutes or until the beans are just tender. Stir in half the basil. Serve on rice noodles, topped with the remaining basil.
Cuisine: Asian • Categories: Lunch , Dinner , Vegan Valentine's Day
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