Average rating: 5.0 • Rated by 2 users
Total time: 35 min
Preparation time: 35 min
Cooking method: Other
With Easter around the corner, many of us will be on the hunt for Easter Eggs around the garden. But for those of us who are dairy-free, the hunt for suitable Easter Eggs starts much earlier. So, here at The Coconut Collaborative we’ve got creative with our Little Pots for Easter Eggs everyone can enjoy!
Melt the Chocolate (do not over-melt, keep to a thick consistency)
Thinly coat the egg moulds with the melted Chocolate and place in the fridge for 30 mins (or until solid)
Break the top of the eggs and fill with your Little Pot of choice!
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