The Coconut Collaborative Easter Nests

The Coconut Collaborative Easter Nests

By The Coconut Collaborative

Average rating: 5.0 • Rated by 2 users

Servings: 4

Total time: 1 h 10 min

Preparation time: 10 min

Cooking time: 1 h

Cooking method: Other

Difficulty: Beginner

With Easter around the corner, many of us will be on the hunt for Easter Eggs around the garden. But for those of us who are dairy-free, the hunt for suitable Easter Eggs starts much earlier. So, here at The Coconut Collaborative we’ve got creative with our Little Pots for a recipe the whole family can enjoy!

Ingredients

4 The Coconut Collaborative Chocolate Little Pots
Coconut Oil • 3 tbsp
Maple/Agave/Golden Syrup • 2 tbsp
Vegan Dark Chocolate (finely chopped) • 200 g
Puffed Rice • 3-4 cups

Steps

1

Pour the puffed rice into a large mixing bowl and line a muffin tray with cupcake liners. Set both aside.

2

Heat the Little Pots, coconut oil and sweetener in a saucepan over a low heat until coconut oil has melted, then add in the chocolate to melt and whisk until silky smooth.

3

Pour the chocolate mixture into the shredded wheat and stir with a wooden spoon to evenly coat.

4

Spoon mixture into prepared cupcake liners, and place in the fridge for a couple hours to set hard.

5

Once set, fill with more Little Pots and any favourite toppings.

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