Recipe submission guidelines (PLEASE READ):

1. Please only submit recipes that are your own original creations.
2. If there are multiple parts to your recipe (‘dough’, ‘filling’, etc), please divide your ingredients list into separate sections for each part.
3. Explain your cooking instructions in separate, numbered steps - don’t write all directions in one paragraph! Each step should be explained in a separate field.
4. Please provide one clear image of your finished recipe. This image will be the first thing people see when browsing through recipes, so we recommend taking a beautiful shot using good lighting. Props, nice crockery/dinnerware and a nice setting are a great way to add some flair to your photo!
5. Add multiple images if you can, showing the different cooking stages! (Not essential)
6. You can link back to a YouTube video of your recipe when you upload - this is a great way to get people engaged with your recipe and to build a following outside of TVK Recipes. (Not essential)
7. Please read over your instructions before posting to catch any spelling or grammar mistakes, and to ensure everything flows well and is easy to understand.
8. We reserve the right to remove any recipes that aren’t vegan or that don’t follow our guidelines.

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